Refreshing Vermicelli (Maloney

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Vermicelli or maloney		50g
Cucumber		1/3
Onion		1/4
Cherry tomatoes		5-6
Rocket or salad leaves		a handful
Salt		1 tsp
Vinegar		2 tbsp
Lemon juice		1 tbsp
Sugar		1 tbsp
Noodle stock concentrated (mentsuyu)		1 tbsp

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MIDNIGHT KITCHEN

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Crisp and Fluffy Sweet Potato Cakes

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.

Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper

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Soba Noodle Broth-soaked Half Boiled Egg

If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.

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Broccoli with Braised Tofu in a Satay Sauce

Broccoli is a superfood, I used it with tofu in this dish. The peanut satay sauce that you can buy at a supermarket as a substitute for sesame makes it easy to prepare this dish. It's both healthy and easy to cook.

Broccoli bulb, Tofu, Satay sauce (shop bought), Sugar, Noodle broth, concentrated (mentsuyu)

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Succulent Beef Simmered in Red Wine

This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.

Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate

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How to Make Spinach Pesto Sauce

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Sauteed Monkfish & Scallops with Black Truffle

This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.

Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper

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Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

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Scrambled Tofu

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Marinated Peppers

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Sweet Miso Aubergine (Nasu Dengaku) by Sushiwaka Camden Town

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Spaghetti with asparagus

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Easy chocolate cake

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Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

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No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

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KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

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KitchenCIB